Fermin Salchichon Iberico Dry Cured Iberico Salami, 7 Ounce

Print this page
  • ID: #725
  • Add Favorites
  • Availability: 10 In Stock
  • $10.99

The taste and texture of Salchichon Iberico is such that it deserves to be listed among the finest Iberico pig products. It is made in a similar manner to chorizo but without the use of pimenton. It is seasoned with salt and pepper, and is some cases with grated nutmeg and a pinch of coriander.

Related Listing