Lomo

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Lomo, de cerdo Iberico de Bellota - 1 to 1.5 lbs

In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. The Iberico de Bellota feed exclusively on fallen acorns, known as bell
$68
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Lomo Iberico de Bellota en slicer by Fermin (2 ounce)

This Lomo Iberico de Bellota is the dry-cured pork loin, rubbed with smoked pimenton de la Vera, olive oil, garlic, nutmeg, and oregano. In the dehesas, an indigenous forest of southwestern Spain, the
$14.99
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Cabecero Iberico de Bellota Cured Acorn Fed Iberico Pork Top Loin - 1 piece - 1.5 lb

Delicious, intense flavor, brought by a curing of over three months and premium cuts of pork from purebred Iberico pigs. Made using only the leanest and most select cuts of pork, Dehesa dry-cures thes
$97.75
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lomo, Chorizo y Salchicon Iberico de Bellota Trio Loin, Chorizo and Salami Sliced (7.5 oz)

Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It’s mixed with salt, paprika and other spices. It’s a 100% natura
$45
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Jamon Iberico Fermin , 2 Ounce

Imported from Spain Jamon Iberico by Fermin (2 ounce) Product of Spain Pre-sliced, perfect consistent thickness
$9.99
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Lomo Iberico de Bellota Fermin- full loin - 1 loin - 1 lb (average weight) by Fermin

Iberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig
$68
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Fermin lomo iberico de bellota Sliced Iberico de Bellota -Pork Loin, 2 oz

The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs f
$13.59
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Artisanal Lomo 100% Ibérico De Bellota. Gourmet Dry-cured Acorn-fed 100% Ibérico Pork Loin

There was a time when a vast sea of Holm oaks stretched beyond the horizon. Its bronze fruit fed a stock of animals unique in the world: the 100% Iberico pig. Today it is those same ancient Holm oaks
$98
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Lomo, Curado Serrano - Approx. 1.8 to 2 lbs

To make Fermin’s Lomo de Serrano we use the choice pork loin from farm-raised authentic Spanish pigs, then marinade it in olive oil, pimenton, nutmeg, oregano, garlic and sea salt for 5 days and
$49
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Artisanal Lomo Ibérico De Bellota100% . Gourmet Dry-cured Acorn-fed 100% Ibérico Pork Loin

There was a time when a vast sea of Holm oaks stretched beyond the horizon. Its bronze fruit fed a stock of animals unique in the world: the 100% Iberico pig. Today it is those same ancient Holm oaks
$98